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The Verandas
breakfast

The Menus

Gourmet breakfasts at The Verandas Bed and Breakfast Inn are an experience in gracious, gourmet dining. We believe that you should start your day feeling well-fed, well-cared-for, and fortified.


We serve breakfast in the formal dining room, at the dining room table. We love the social ambiance of our home, and breakfast is a time for guests to meet each other, share stories, and enjoy interesting company. Of course, there are also a number of small tables for those who prefer a quiet, more reflective, start to the day. Breakfast is served on antique china and guests always use our vintage silver.

historic living room

Culinary Journey Like No Other

Our chef sources produce and other ingredients locally, and prides himself on a breakfast menu that is always changing. We have a variety of guest favorites that we prepare time-and-again, as well as a constantly evolving file of breakfast recipes that we are always excited to share with our guests. We will do our best to accommodate dietary restrictions.

 

Please let us know that you have special needs at the time you make your reservations. Menus are always determined at the prerogative of the innkeeper.

Awards

AAA Diamond Award (2003-2022)


Select Registry Member (2001-2009)


National Registry for Historic Places
(National Historic Trust District in Wilmington)


Health Rating 100% for 23 times in 12 years of inspections


Award for Interior Restoration
(Historic Wilmington Foundation)


Encore Reader’s Choice Award

AAA Award
Select Registry

You Can Find Us Here

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Monday

First Course:
Fresh cut pineapple

Entrée:

Two over easy eggs, Maple sausage patt, Bacon ,Pancakes w blueberry compote

Tuesday

First Course:

Fresh cut pineapple

Entrée:
Two over easy eggs, Maple sausage patt, Bacon ,Pancakes w blueberry compote

Wednesday

First Course:
Fresh cut pineapples

Entrée:

Two over easy eggs, Maple sausage patty, Bacon, Pancakes w blueberry compote

Thursday

First Course:

Fresh cut pineapple

Entrée:

Two over easy eggs, Maple sausage patty, Bacon, Waffles

Friday

First Course:
Fresh cut pineapple

Entrée:

Two over easy eggs, Maple sausage patty, Bacon, Pancakes w blueberry compote

Saturday

First Course:

Fresh cut pineapple

Eggs and sausage

Entrée:

Two over easy eggs, Maple sausage patty, Bacon, French toast w blueberry compote

Sunday

First Course:
Fresh cut pineapple

Entrée:

Two over easy eggs, Maple sausage patty, Bacon, Waffles

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Verandas Breakfast Rotation

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