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The Menus
Gourmet breakfasts at The Verandas Bed and Breakfast Inn are an experience in gracious, gourmet dining. We believe that you should start your day feeling well-fed, well-cared-for, and fortified.
We serve breakfast in the formal dining room, at the dining room table. We love the social ambiance of our home, and breakfast is a time for guests to meet each other, share stories, and enjoy interesting company. Of course, there are also a number of small tables for those who prefer a quiet, more reflective, start to the day. Breakfast is served on antique china and guests always use our vintage silver.

Culinary Journey Like No Other
Our chef sources produce and other ingredients locally, and prides himself on a breakfast menu that is always changing. We have a variety of guest favorites that we prepare time-and-again, as well as a constantly evolving file of breakfast recipes that we are always excited to share with our guests. We will do our best to accommodate dietary restrictions.
Please let us know that you have special needs at the time you make your reservations. Menus are always determined at the prerogative of the innkeeper.
Awards
AAA Diamond Award (2003-2022)
Select Registry Member (2001-2009)
National Registry for Historic Places
(National Historic Trust District in Wilmington)
Health Rating 100% for 23 times in 12 years of inspections
Award for Interior Restoration
(Historic Wilmington Foundation)
Encore Reader’s Choice Award


You Can Find Us Here
Other Menu Links
Monday
First Course:
Fresh cut pineapple
Entrée:
Two over easy eggs, Maple sausage patt, Bacon ,Pancakes w blueberry compote
Tuesday
First Course:
Fresh cut pineapple
Entrée:
Two over easy eggs, Maple sausage patt, Bacon ,Pancakes w blueberry compote
Wednesday
First Course:
Fresh cut pineapples
Entrée:
Two over easy eggs, Maple sausage patty, Bacon, Pancakes w blueberry compote
Thursday
First Course:
Fresh cut pineapple
Entrée:
Two over easy eggs, Maple sausage patty, Bacon, Waffles
Friday
First Course:
Fresh cut pineapple
Entrée:
Two over easy eggs, Maple sausage patty, Bacon, Pancakes w blueberry compote
Saturday
First Course:
Fresh cut pineapple

Entrée:
Two over easy eggs, Maple sausage patty, Bacon, French toast w blueberry compote
Sunday
First Course:
Fresh cut pineapple
Entrée:
Two over easy eggs, Maple sausage patty, Bacon, Waffles